For Brew
How to use the Gold Filter
Boil the water.
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Pour hot water right after boiling; never let it cool down.
Place the filter on the clear holder or an alternative dripper.
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Cores gold filters can be used on almost all drippers.
Put medium ground coffee in the filter and level out before pouring water.
C240 C280
Max:40g Max:80g
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Use about 8g ground coffee for 1 cup of coffee.
Pour water within the centre circle of the coffee with a diameter of about 3cm.
The 1st Pouring
Ground coffee volume=water volume
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The volume of water for the 1st pouring should be equivalent to the weight of ground coffee.
The 1st pouring is for blooming for 40s.
Take care not to pour water on any place without ground coffee.
The 1st pouring is for blooming for 40s.
Take care not to pour water on any place without ground coffee.
After blooming for 40 seconds, continue to pour hot water to extract coffee.
1cup:90secs / 3cups:150secs / 5cups:210secs
Pouring time
（after blooming）1cup:90secs / 3cups:150secs / 5cups:210secs
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Pour water to cover the whole surface of ground coffee.
The pouring time shall be increased by 30 seconds per additional cup.
The pouring time shall be increased by 30 seconds per additional cup.
After pouring the required volume of water, remove the filter from the drip holder even though some water may still be left in the filter.
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Mix the coffee liquid using a spoon in order to even its strength.